Zucchini-Wrapped Gorgonzola Chicken

This one was a Leftover Makeover where I took what I had and made it into something completely new and, in my opinion, a little bit fancy! 😉 Enjoy!

Zucchini-Wrapped Gorgonzola Chicken - The Bitty-Bits Blog
Zucchini-Wrapped Gorgonzola Chicken
Print Recipe
Slender zucchini noodles wrapped around ham wrapped around cheese-stuffed chicken with onions… Yum…
Servings Prep Time
3 people 30 min
Cook Time
1 hour
Servings Prep Time
3 people 30 min
Cook Time
1 hour
Zucchini-Wrapped Gorgonzola Chicken - The Bitty-Bits Blog
Zucchini-Wrapped Gorgonzola Chicken
Print Recipe
Slender zucchini noodles wrapped around ham wrapped around cheese-stuffed chicken with onions… Yum…
Servings Prep Time
3 people 30 min
Cook Time
1 hour
Servings Prep Time
3 people 30 min
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Pound the 3 chicken breasts until they are flat (this helps them to roll easier). I've found the best way to do this with minimal mess is to place the breasts in a gallon ziploc bag then pound the chicken with a can from the pantry.
  2. In a small bowl, mix the gorgonzola, mascarpone, and garlic powder.
  3. Lay out the ingredients and toothpicks so you can grab them all easily to make the dish. Spray your baking dish with olive oil. Preheat oven to 425.
  4. Lay out a chicken breast. Spread the cheese mixture across the middle. Roll the chicken breast around itself and wrap in a slice of ham. Wrap in zucchini noodles and pin together with toothpicks. Place in baking dish. Do with all chicken breasts.
  5. On the stovetop, sauté one chopped onion in butter until just brown. Place around the chicken in the pan with any extra zucchini noodles.
  6. Bake at 425 for 1 hour or until chicken is cooked through.
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