Sweet Fall Zucchini Bread

This is one of the easiest breads you can make and a great way to sneak in all that extra zucchini from the garden. Just mix and bake!

To make it even easier, when it’s zucchini season I shred as much as I can and freeze it in ziploc bags of 3 c. measurements so throughout the year I can just thaw, dump, and go when I want to make this bread for a treat!

Whether you decide to bake this delicious bread into mini-loaves or large loaves, you’re gonna love the flavor of this sweet bread! Perfect for tea parties and pregnant ladies. 😉

Sweet Fall Zucchini Bread

Print Recipe

A quick and easy delicious sweet bread for breakfast or dessert or tea or really any occasion!

• CourseAppetizer, Breakfast, Dessert, Tea Time
• CuisineBread, Muffins

Servings	Prep Time
3 loafs	15 min

Cook Time

45 min

Servings Prep Time 3 loafs 15 min

Cook Time 45 min

Sweet Fall Zucchini Bread Print Recipe A quick and easy delicious sweet bread for breakfast or dessert or tea or really any occasion! CourseAppetizer, Breakfast, Dessert, Tea Time CuisineBread, Muffins Servings Prep Time 3 loafs 15 min Cook Time 45 min Servings Prep Time 3 loafs 15 min Cook Time 45 min

Ingredients

• 3 eggs
• 2 c white sugar
• 2 tsp vanilla
• 1 c vegetable oil
• 3 c flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 3 c shredded zucchini
• 1 c chopped pecans optional
• 1/2 c coconut optional

Servings: loafs

Instructions

1. Add ingredients one at a time to stand mixer. Mix as you go until combined. When you get to the last 3 "chunkier" ingredients, sometimes it's easier to mix these in by hand with a spatula.
2. Scoop into "brownie pan" and bake for 15 min. at 350 degrees. OR Scoop into 3 small loaf pans and bake for 45 min. at 350 degrees.

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