Servings | Prep Time |
6people | 20minutes |
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You can swap out the shrimp for some chopped chicken or turkey. I’d recommend marinating these in the dressing for at least 2 hours before cooking so they absorb more of the flavor.
You can also toss the lettuce, green onions, and black olives ahead of time. Keep refrigerated until ready to serve, then add the dressing, meat, and ramen just before eating.