This is one of the easiest breads you can make and a great way to sneak in all that extra zucchini from the garden. Just mix and bake! To make it even easier, when it’s zucchini season I shred as much as I can and freeze it in ziploc bags of 3 c. measurements so […]
Month: August 2016
Creamy Bacon Potato Crockpot Soup
While I’m on this recipe kick filling my freezer, I’ve had the pleasure of sharing some of my pre-made food with pregnant friends. And believe me, when one friend gets pregnant, they ALL seem to get pregnant! At the moment I have 6 friends who are pregnant and in varying stages, but one thing EVERYONE […]
Zucchini-Wrapped Gorgonzola Chicken
This one was a Leftover Makeover where I took what I had and made it into something completely new and, in my opinion, a little bit fancy! 😉 Enjoy! Zucchini-Wrapped Gorgonzola Chicken Print Recipe Slender zucchini noodles wrapped around ham wrapped around cheese-stuffed chicken with onions… Yum… CourseMain Dish CuisineAmerican, Leftover Makeover Servings Prep Time […]
A Little Blue Truck Birthday!
Although this post is a year old, it’s never too late to share more fun birthday ideas! For Bean’s second birthday, we chose a theme in line with his all-time favorite book: The Little Blue Truck. For invites, I used Facebook and uploaded a fun photo of Bean: I made the cake myself! Not as […]
Art in a Bag, or Studies in Color
The prompt: simple. The experiment: worthwhile. The outcome: pretty incredible. I was looking for something to keep the kids busy that wouldn’t be too messy. I thought it was about time to finally try the Pinterest craft of painting in a bag, thereby creating a mess-free work of art. The idea is to put a […]